Spelt Flour – UNBLEACHED
$5.65 – $8.35 inc. GST
Spelt is one of the world’s most ancient grains. It has gained popularity in recent times, thanks to its high levels of fibre, protein, vitamins and minerals and the fact that it is both easy to digest and low in gluten. Adds a slighty nutty taste to your baking
Ingredients
Spelt GrainNutritional Information
| Energy (Kj) | 1414 |
| Protein (g) | 14.57 |
| Fat Total (g) | 2.43 |
| Fat Saturated (g) | 0.406 |
| Carbohydrates (g) | 59.49 |
| Sugars (g) | 0 |
| Sodium (mg) | 5 |
* Nutritional information based on an 100g serve.
Country of Origin & Allergens
| Country of Origin | Australia |
| Allergen Statement | CONTAINS GLUTEN. This product is packaged on machinery used for a variety of dry goods and may contain traces of peanuts, tree nuts, soy or sesame. |
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