Plain Flour – (Certified Organic)
$5.35 – $7.25 inc. GST
Produced by roller milling the whole wheat grain and sieving off of the bran. This is a strong flour which retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran. Made from a hard wheat variety. Has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Refrigeration storage recommended to retain freshness.
Ingredients
CERTIFIED ORGANIC WHEAT GRAINNutritional Information
| Energy (Kj) | 1516 |
| Protein (g) | 12.5 |
| Fat Total (g) | 2 |
| Fat Saturated (g) | 0.2 |
| Carbohydrates (g) | 67.2 |
| Sugars (g) | 1 |
| Sodium (mg) | 2 |
* Nutritional information based on an 100g serve.
Country of Origin & Allergens
| Country of Origin | Australia |
| Allergen Statement | CONTAINS WHEAT & GLUTEN. This product is packaged on machinery used for a variety of dry goods and may contain traces of peanuts, tree nuts, sesame & soy. |
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