We love something visually stunning and this rainbow tart is perfection!
With a great selection of berries and summer fruits that can be used. This tart is vegan, can be organic, and actually just pretty easy to make.
🌈 RAINBOW BREAKFAST TART 🌈
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Crust:
170g mixed berry dried fruit bars, chopped
100g dark chocolate, chopped
1 cup almonds
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Filling:
1 cup canned coconut milk
1/4 chia seeds
2.5 cups coconut yogurt
Use a pink pitaya, butterfly pea flower and blue spirulina powders, turmeric
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Combine coconut milk + chia seeds, and refrigerate 2 hours. Pulse crust ingredients in your blender and then press into the tart pan, and refrigerate half an hour min. Divide coconut yogurt in 5 and colour with powders. Layer chia pudding, then coconut yogurt in the crust to create a rainbow 🌈 and top with fruit. ENJOY 🙌
Photo & recipe courtesy of @scecco_food.for.thought
